OPERATIONS & SOPS
Festive Season Playbook: How to Get Your Restaurant Ready for Diwali
Festive menu, purchasing, staffing, bulk and gifting orders, food safety and a week-by-week readiness checklist for the Navratri-to-Diwali rush.
Read insightINSIGHTS
Practical thinking for restaurant operators.
Practical guides on setup, costs, menus, compliance and operations to help restaurant founders and operators make better decisions.
OPERATIONS & SOPS
CAFÉS
How Much Does It Cost to Open a Café? A Practical Cost Breakdown
Planning ranges for a small and a larger café, cost head by cost head, what owners underestimate, and where to save.
Read insight
CAFÉS
How to Open a Café: A Step-by-Step Checklist from Concept to Launch
The order to make the big decisions in, from format and location to soft launch and the first 90 days, with a checklist and timeline.
Read insight
CAFÉS
Café Menu Costing: How to Price Coffee, Bakery and Food Items for Profit
A worked cost-per-cup example, a bakery item and a sandwich, target cost % by category, and how to price sizes, add-ons and combos.
Read insight
FOOD COST & PROFITABILITY
Busy but Not Profitable? Where Your Restaurant’s Money Leaks
Full tables but no profit? The five usual money leaks, a quick check for each, and a one-week check you can run yourself.
Read insight
WORKING WITH A CONSULTANT
How to Choose a Restaurant Consultant: Questions to Ask and Red Flags
Nine questions to ask in the first meeting, eight red flags to walk away from, and what a fair proposal should include.
Read insight
WORKING WITH A CONSULTANT
How Much Does Restaurant Consulting Cost? Fees, Scope and What’s Included
What restaurant consulting really costs, from ₹50,000 to ₹10 lakh, what each level includes, and when a retainer makes sense.
Read insight
WORKING WITH A CONSULTANT
Do You Need a Restaurant Consultant? When It Pays, and When It Doesn’t
An honest checklist: when a consultant pays for itself, when you probably don’t need one yet, and a five-minute self-check.
Read insight
BRAND REPUTATION
Online Reviews and Ratings: How Restaurants Can Improve Their Google and Zomato Ratings
Fix the causes of bad reviews, ask every guest the right way, reply well and track a simple weekly scorecard across Google, Zomato and Swiggy.
Read insight
FOOD COST & PROFITABILITY
Swiggy & Zomato Commission: How Restaurants Can Protect Their Delivery Margins
What a delivery order really earns after commission, discounts, ads and fees, and how to protect margin with better campaigns, menus and channels.
Read insight
FOOD COST & PROFITABILITY
Menu Engineering for Restaurants in India: How to Increase Profit Without Raising Prices
Learn how dish-level costing, the Stars, Plowhorses, Puzzles and Dogs matrix, and menu layout help restaurants sell more of their most profitable items.
Read insight
OPENING A RESTAURANT
Why New Restaurants Fail in India: 7 Opening Mistakes to Avoid
The costly pre-launch mistakes behind many struggling outlets, covering location, concept, working capital, menu size, kitchen design, licences and SOPs.
Read insight
OPENING A RESTAURANT
Restaurant Setup Cost in India: A Practical Cost Breakdown for Opening a Restaurant
Understand the major setup cost buckets across property, interiors, kitchen equipment, licences, technology, pre-opening expenses and working capital.
Read insight
FOOD COST & PROFITABILITY
Restaurant Food Cost in India: How to Calculate, Control & Reduce Food Cost
Learn how recipe costing, yield, portions, purchasing, wastage, inventory and menu engineering work together to protect restaurant margins.
Read insight
FOOD SAFETY & COMPLIANCE
Restaurant Hygiene & FSSAI Compliance: A Practical Food Safety Guide for Restaurants in India
A practical guide to food handling, storage, temperature control, cleaning, training, audits and daily food-safety checks.
Read insight
FOOD SAFETY & COMPLIANCE
Restaurant Licences in India: A Practical Checklist Before Opening Your Restaurant
Understand the approvals that may apply across FSSAI, GST, fire, local trade, liquor, music and employment compliance.
Read insight
OPERATIONS & SOPS
Restaurant SOPs: What Every Restaurant Should Document
The key SOP categories restaurants need across kitchen, service, hygiene, inventory, cash, opening, closing, audits and management controls.
Read insight